Instant Pot Steak
Challenge your Instant Pot to make a flavorful and juicy steak in just a fraction of the time. This recipe is foolproof as it delivers restaurant-quality meat with little effort.
Servings 1
Calories 442kcal
Ingredients
- 1 sirloin steak 2-inches thick
- 1 tsp garlic powder
- ½ tsp paprika powder
- pinch of salt and pepper
- 1 tbsp extra virgin olive oil
Instructions
- Combine all spices in a small bowl.
- Rub the seasoning over the steak and set aside.
- Heat the olive oil in an Instant Pot. Once the oil is hot add the steak and sear for 1 minute on each side.
- Remove the steak from the Pot. Add one cup of water to the Instant Pot, then place a trivet inside.
- Place the steak on the trivet and seal the Instant Pot. Cook on HIGH for 3 minutes if you like your steak medium-rare.
- Release the pressure from the Instant Pot and remove the steak.
- Let the steak rest for at least 5 minutes.
Notes
- I highly recommend using a trivet for this recipe.
- Refer to the above table to cook your steak to your liking.
Nutrition
Calories: 442kcal | Carbohydrates: 3g | Protein: 50g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 138mg | Sodium: 132mg | Potassium: 832mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 493IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 4mg