Succulent, easy sautéed shrimp can be enjoyed on their own or as a side dish. Healthy and, with the mix of spices, exploding with taste.
Course Appetizer
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
4 minutesminutes
Servings 2people
Calories 274kcal
Author FoodFaithFitness
Ingredients
½lblarge shrimppeeled and deveined
1tspsmoked paprika powder
pinchsalt and pepper
½tspgarlic powder
¼tspcumin powder
1tbspbuttercold
2tbspextra virgin olive oil
bunch of parsley
Instructions
Peel and devein shrimps. Leave the tail on. Once the shrimp are clean, pat dry with a paper towel and place in a mixing bowl.
Combine the spices in a small bowl and mix well. Marinate the shrimp with the spices and olive oil.
Heat a skillet on HIGH then add the marinated shrimp in one even layer. Sautee for 2 minutes then flip the shrimp and cook for another 2 minutes. Turn off the heat and add the cold butter.
Transfer the sauteed shrimp to a plate and garnish with lemon wedges and parsley. Enjoy!
Notes
To avoid rubbery shrimp, don't overcook the shrimp. Don’t cook them for more than 4 minutes. Your shrimp are ready when they turn light pink.
Shop for large, fresh shrimp. Large shrimp are labeled as 31 to 40 counts per pound. If you are looking for a sustainable choice, go for shrimp that are wild-caught.