Ingredients
- 2 fresh eggs
- 1 tbsp olive oil
Instructions
- Heat a cast-iron or a non-stick skillet over low heat.
- Pour in the olive oil. Crack in the eggs and fry for 2-3 minutes. Turn over and fry the other side for another 2 minutes.
Cook: 5 minutes
Total: 5 minutes
Nutrition Info:
Calories: 250kcal (13%) Carbohydrates: 1g Protein: 11g (22%) Fat: 22g (34%) Saturated Fat: 5g (31%) Sodium: 125mg (5%) Sugar: 0.3g
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.