Slow-Cooker Beef Brisket
Beef brisket done in the slow cooker so that the meat so tender, rich, and juicy, you can make it fall apart just by looking at it? Yes, please!
Servings 8
Calories 1832kcal
Ingredients
- 2 lb beef brisket
- ¼ cup brisket rub
- 2 tbsp olive oil
- 2 cups beef stock
- 1 cup red wine
- 2 tbsp Worcestershire sauce
- 1 onion roughly chopped
- 2 bay leaves
- ¼ tsp salt
Instructions
- Bring the brisket to room temperature. Sprinkle with the rub and pat to infuse the meat with flavor.
- Pour the oil into the slow cooker. Add the brisket. Add in the beef stock, red wine, Worcestershire sauce, onion, bay leaves, and salt, and mix together.
- Slow cook for 7 – 8 hours.
Notes
- Bringing the brisket to room temperature helps cook the brisket evenly throughout.
- You can totally cook this in the oven. It will be just as good. Do so for 3 – 4 hours.
Nutrition
Calories: 1832kcal | Carbohydrates: 23g | Protein: 199g | Fat: 95g | Saturated Fat: 28g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 52g | Cholesterol: 562mg | Sodium: 2715mg | Potassium: 4409mg | Fiber: 2g | Sugar: 11g | Vitamin A: 41IU | Vitamin C: 14mg | Calcium: 162mg | Iron: 22mg