Crab Salad Recipe (Seafood Salad)
This light and refreshing crab salad is made with tender chunks of crabmeat and finely chopped vegetables and makes the perfect appetizer for the seafood lovers around your table.
Servings 4
Calories 185kcal
Ingredients
- 1 lb imitation crab sticks sliced or flaked
- 1/2 cup celery finely chopped
- 3 tbsp red onion finely chopped
- 1/2 tsp ground paprika
- 2 tsp lemon juice
- salt and pepper to taste
- 1/2 cup low-fat mayonnaise
- 1 1/2 tbsp fresh dill chopped
Instructions
- Using a spoon, mix together until everything is coated in the mayonnaise and the dill is spread throughout. Adjust the salt and pepper to taste.
- Cover and put into the fridge until ready to serve.
Notes
- Imitation crab meat is made of starch and white fish that is formed into a stick. If you would prefer to use real crab meat, by all means, do so. It is healthier and more nutrient dense than the imitation stuff.
Nutrition
Calories: 185kcal | Carbohydrates: 24g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 880mg | Potassium: 62mg | Fiber: 2g | Sugar: 5g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg