Delicious Lobster Roll Recipe

Lobster rolls are an East Coast appetizer that could easily double as a main -- succulent lobster is served up in a creamy sauce and embedded within a flavorful brioche bun.

Course Dinner

Cuisine American

Prep Time 10

Cook Time 2

Servings

Calories 422kcal

Author FoodFaithFitness

Ingredients

1 lb frozen lobster meat cooked
¼ cup celery minced
¼ cup low-fat mayonnaise
1 tbsp spring onion sliced
1 tbsp lemon juice
1 tsp lemon zest
¼ tsp salt
4 brioche hot dog buns
¼ tsp ground black pepper
1 tbsp butter

Instructions

Mix the celery, mayonnaise, spring onions, lemon juice, zest salt, and pepper together in a large bowl.
Drain off all the liquid from the lobster. Add the cooked lobster chunks into the bowl and mix until coated. Add more lemon, salt, and pepper to taste.
Trim the sides of the brioche rolls and slice down the center. Melt the butter in a warm pan. Toast the rolls on both sides.
Spoon the lobster mix into the rolls.
DEVOUR!

Notes

To cook the lobster, I sauté it in a skillet with a little butter. Be sure to drain off the liquid before mixing it into your mayonnaise mix.
You should get about 3-4 ounces of flesh from a one-pound lobster.
Brioche buns are a bit sweeter and more like a cross between a pastry and bread than regular rolls. Because of this, they contain more butter, which combines well with the lobster.

Nutrition