Get ready to go bananas when you sink your teeth into Monkey Bread -- soft and sweet little balls of dough sprinkled with cinnamon and drizzled with icing sugar.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 2
Calories 942kcal
Author FoodFaithFitness
Ingredients
The Dough:
1can biscuit doughPillsbury grand
2tbspbutter melted
¼cupgranulated sugar
½tbspcinnamon powder
pinchof salt
The Cream-Cheese Glaze:
½cupicing sugar
1tbspcream cheese
½tbspmilk
Instructions
Preheat your oven to 350°F. Line 6 muffin cups with parchment paper.
In a small bowl, combine the sugar, cinnamon powder, and salt. Set aside.
Cut the biscuits into bite-sized pieces. Pour the melted butter into a bowl. Dip each biscuit dough piece in the melted butter then coat with cinnamon sugar.
Fill each muffin cup with the coated biscuit pieces. Bake for 10 minutes in the preheated oven until the biscuits are cooked.
Transfer the monkey bread muffins to a cooling rack and let them cool down.
Meanwhile, prepare the cream cheese glazing. Combine the ingredients for the glaze in a saucepan and melt over MEDIUM-HIGH heat.
Drizzle the glaze over the muffins and serve warm!
Notes
The cooking time will vary depending on the size and shape of the pan. I recommend placing the pan in the middle of the oven and cooking until the top is golden brown. You can also use a thermometer. The internal temperature should show 190°F.