How to Grill Lobster Tail
Dive into this recipe for Grilled Lobster Tail -- flavorful, juicy -- it's a gourmet meal that you can make in your own backyard.
Servings 4 Servings
Calories 297kcal
Ingredients
- 4 lobster tails
- ½ cup olive oil
- 1 tbsp smoked paprika
- 1 tbsp parsley chopped
- 1/2 lemon juiced
- salt and pepper
Instructions
- Light your grill to a MED-HIGH heat
- Use a sharp pair of scissors to cut along the back of the lobster tail from the open end all the way down.
- Mix the olive oil, smoked paprika, parsley, lemon juice, salt and pepper and pour it over the lobster tails.
- Put the tails on the grill and cook on each side until the shell has changed to red and all the flesh is white, about 5 minutes. Put the lobster tails back into the olive oil mixture and serve.
Nutrition
Calories: 297kcal | Carbohydrates: 2g | Protein: 11g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 270mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 952IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 1mg