Cucumber and Tomato Salad (with Onions)
Servings 6 Servings
Calories 165kcal
Ingredients
The Salad:
- 10 baby cucumbers sliced
- 2 pints cherry tomatoes sliced into wheels
- ¼ red onion finely sliced
The Dressing:
- 3 tbsp red wine vinegar
- ¼ cup olive oil
- 2 tsp dill chopped
- salt and pepper
Instructions
- To make your dressing, mix the red wine vinegar, olive oil, dill, and salt and pepper together in a jar.
- Mix together the sliced tomatoes, cucumber, and onions in a medium-sized bowl.
- Pour over the dressing and toss the salad until coated.
Notes
I like to use baby or Israeli cucumbers. I find them to have the most satisfying crunch.
Nutrition
Calories: 165kcal | Carbohydrates: 16g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 38mg | Potassium: 962mg | Fiber: 4g | Sugar: 10g | Vitamin A: 970IU | Vitamin C: 45mg | Calcium: 86mg | Iron: 2mg