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Recipe

Juicy London Broil

5 from 1 vote
Serves: 2 people
London Broil
Prep: 10 minutes
Cook: 15 minutes
Marination Time: 30 minutes
Total: 55 minutes

Ingredients

THE STEAK:

  • 2 6-ounce steaks sliced
  • Pinch of sea salt and fresh black pepper
  • 2 garlic cloves minced
  • 1 stalk rosemary chopped
  • 2 tablespoons extra virgin olive oil

THE GREMOLATA:

  • 1/2 cup fresh parsley chopped
  • 2 cloves garlic chopped
  • 2 tablespoons extra virgin olive oil
  • 1 organic lemon zested
  • 1 tablespoon lemon juice
  • Pinch of sea salt

Instructions

  • Season the steaks from both sides with salt and pepper. In a small bowl combine the olive oil, minced garlic and chopped rosemary and brush the steaks from all sides with the mixture. Let marinate for 30 minutes.
    Raw London broil steak marinating with garlic and rosemary.
  • Preheat a pan on HIGH then add the steaks. Sear the steaks from all sides until you reach your desired doneness.
    Juicy London broil steak searing in a pan with rosemary.
  • Combine all ingredients for the gremolata in a bowl and mix well. Season with sea salt and set aside.
    Mixed gremolata in a glass bowl for juicy London broil.
  • Slice the steak and top with the gremolata. Enjoy!
    Juicy London broil steak, sliced and topped with fresh gremolata.

Nutrition Info:

Calories: 626kcal (31%) Carbohydrates: 9g (3%) Protein: 47g (94%) Fat: 46g (71%) Saturated Fat: 16g (100%) Sodium: 128mg (6%) Fiber: 2g (8%) Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Jonathan Porter
Course:Beef, Main Course
Cuisine:American
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