Ingredients
For the ramekin:
- 2 eggs
- 1 garlic clove finely chopped
- Salt and pepper
Toppings:
- Red onions thinly sliced
- Basil
- Shredded Parmesan or cheddar
Instructions
Prepare:
- Preheat the oven to 325°F.
- While the oven is heating, spray the ramekin with a nonstick cooking spray.
- Place the garlic in the ramekin. Crack the eggs into the ramekin.
Cook:
- Place the ramekin in the oven and cook for 10 to 12 minutes. You’ll want the eggs to be fully cooked but still soft.
Serve:
- Once the eggs are cooked, place your ramekin on a plate, and garnish as desired.
