Keto Tortilla Chips

These keto tortilla chips are the ultimate low carb replacement for everything from a crunchy afternoon snack to dipping on game day. Made with only four simple ingredients and cooked in just 15 minutes, there’s no better way to satisfy your snack food cravings on a keto diet!

Course Appetizer

Cuisine Mexican

Prep Time 20

Cook Time 15

Servings

Calories 219kcal

Author FoodFaithFitness

Ingredients

1 cup Almond flour blanched almond flour
2 cups Mozzarella low moisture cheese shredded
1 tsp Seasonings oregano
½ tsp Salt

Instructions

Preheat the oven to 360 °F
Pour the almond flour into a bowl, and mix the flour with oregano, and salt.
Melt the mozzarella cheese in a microwave for about 1 minute.
Add the melted mozzarella to the bowl with the almond flour and stir until combined, mix very well until having a smooth dough.
Put dough between two sheets of parchment paper and roll out the dough into a rectangle
Use a knife or pizza cutter and cut the dough out into small triangular shapes.
Spread the keto chips on a prepared baking sheet and bake for 15 minutes, until the chips are golden and crispy.

Notes

You can use the air fryer to make these chips. Preheat to 200/ 400 °C and air fry the chips for about 15 minutes in a single layer. Be careful to not overcrowd the air fryer basket so that air can freely flow and make them deliciously crunchy! Because every air fryer cooks differently, you’ll want to keep a close eye on the chips, checking them often to make sure they don’t burn.

Nutrition