Ingredients
- 1 cup mayonnaise
- 3/4 cup sour cream
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon white vinegar
- Salt and pepper to taste
- 1 head iceberg lettuce chopped
- 1 cup frozen peas thawed
- 1/2 cup red onion finely chopped
- 1/2 pound bacon cooked and crumbled
- 4 hard-boiled eggs chopped
- 1 1/3 cups shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, granulated sugar, white vinegar, salt, and pepper. Adjust seasonings to taste. Set aside.
- In a large clear bowl, layer half of the chopped lettuce, followed by half of the peas, red onion, bacon, hard-boiled eggs, and cheddar cheese. Spread half of the dressing over the top. Repeat the layers with the remaining ingredients.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Sprinkle with green onions for garnish.
