Slow Cooker Apple Butter
This Slow Cooker Apple Butter is the easiest and tastiest way to fill your home with all the smells of fall! Spreadable, apple-y goodness!
Servings 12 1/2 Cup Servings
Calories 126kcal
Ingredients
- 4 Lbs Cored and sliced Apples (any kind - I used Fuji)
- 1/2 Cup Coconut or brown sugar
- 1/2 Cup Raw Organic Cane or White Sugar
- 1 Tbsp Ground cinnamon
- 2 tsps Ground ginger
- Pinch of salt
- 2 tsp Vanilla extract
Instructions
- Place all of the ingredients, except the vanilla, in your slow cooker and stir to combine.
- Cover, and cook on LOW for 6 hours or HIGH for 3 hours
- After the time is up, stir in the vanilla and cook another 4 hours on LOW or 2 hours on HIGH
- Once cooked, transfer everything (including the liquid) to a blender and puree until smooth. You could also use an immersion blender.
- OPTIONAL: if you want it on the thicker side, you can place the apple butter in a large pot and bring to a boil and then simmer until it starts to reduce.
- DEVOUR on everything!
Video
Nutrition
Calories: 126kcal | Carbohydrates: 35g | Protein: 0.3g | Fat: 0.2g | Polyunsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 169mg | Fiber: 3.3g | Sugar: 28.5g | Vitamin A: 1IU | Vitamin C: 13mg | Calcium: 1mg | Iron: 2mg