These Beef and Cabbage Pasta Bowls will be your newest go-to for a quick and healthy meal! Easy, filling, and picky-eater approved!
Course Dinner
Cuisine American
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 2People
Calories 475kcal
Author FoodFaithFitness
Ingredients
3CupsGreen cabbageroughly chopped
1tspOlive oil
Salt
3OzPasta, of choice (I like chickpea pasta in any shape)
1/2Lb90% Lean Ground Beef
1CupTomato pasta sauce,of choice (I like one that is creamy)
1/4CupParmesan Cheese,Grated
Fresh basil,sliced
Instructions
Heat your oven to 400 degrees.
Toss the cabbage with the oil and a pinch of salt and spread in one layer on a cookie sheet. Bake until the cabbage is lightly browned and fork tender, about 20-25 minutes.
While the cabbage roasts, boil the pasta according to package directions.
In a pan, cook the beef on medium-high heat until no longer pink inside, breaking it up into crumbles as you cook it.
Once the pasta is cooked, drain it and toss with the sauce.
Divide the pasta between two bowls, followed by the cabbage, beef, cheese and some basil.