These Flourless Gluten Free Chocolate Cookies are crispy on the outside and fudgy and brownie-like on the inside! Seriously good and easy!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 24Cookies
Calories 96kcal
Author FoodFaithFitness
Ingredients
3CupsPowdered sugar(360g)
1Cup + 2 TbspCocoa powder(92g) (please weigh for accurate results)
4Large egg whites,at room temperature
2tspVanilla
1/2tspSalt
1/4CupDark chocolate,roughly chopped (dairy free if needed)
Instructions
Heat your oven to 350 degrees and line two cookie sheets with parchment paper.
Whisk the cocoa powder and sugar together. Add in the egg white, vanilla and salt and whisk until well combined and thick. Finally, fold in the chocolate.
Use lightly heaping cookie scoops to place onto the pan, leaving some room between each.
Bake until the top is set and crackly, about 14-15 minutes.