Ingredients
- 1/2 cup panko breadcrumbs seasoned with Italian seasoning, if desired
- 2 tablespoons Parmesan cheese grated
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 large egg
- 3 tablespoons white whole-wheat flour
- 1/2 pound boneless, skinless chicken breasts cut into 1-inch cubes
Instructions
- Preheat your air fryer to 400℉.
- Mix the panko, cheese, paprika, and salt, and spread onto a large, rimmed plate. Pace the egg in a medium bowl and whisk it. Finally, place the flour in a medium, rimmed plate.
- Dredge the chicken in the flour, followed by the egg, shaking off any excess. Cover the pieces with the panko and place into the mesh basket of your air fryer.
- Cook until golden brown and crispy and an instant read thermometer reads 165℉, about 10 to 13 minutes.
- Serve hot!
