Whole Baked Pears with Honey
These whole baked pears with honey are an easy, healthy 5 ingredient dessert that everyone will love! Naturally gluten free, paleo and vegan too!
Servings 4 People
Calories 163.8kcal
Ingredients
- 4 Large, ripe pears
- 2 Tbsp Honey or agave
- 1/4 tsp Cinnamon
- 1/8 tsp Ground ginger
- 5 Tbsp Pecans, roughly chopped
Instructions
- Pre heat your oven to 350 degrees and line a baking sheet with parchment paper.
- Cut the pears in half lengthwise and use a small spoon or melon baller to scrape out a hole in the center.
- Arrange the pears, cut-side up on the baking sheet and drizzle the honey over, rubbing it in slightly. Sprinkle with the cinnamon and ginger and fill the holes with the pecans.
- Bake until fork tender, about 20-30 minutes.
- Let cool for a few mins and then DEVOUR!
Nutrition
Calories: 163.8kcal | Carbohydrates: 30.8g | Protein: 1.2g | Fat: 5.6g | Saturated Fat: 0.5g | Monounsaturated Fat: 3.1g | Sodium: 0.4mg | Potassium: 243.5mg | Fiber: 5.1g | Sugar: 25.1g | Vitamin A: 0.8IU | Vitamin C: 11.3mg | Calcium: 2.4mg | Iron: 3.6mg