Print
Gluten Free Vegan Coffee Cake - This tender, moist Gluten Free Coffee Cake has a tasty blackberry swirl and is loaded with a crunchy, crispy crumble topping! It's sure to be a hit and does not taste healthy! | #Foodfaithfitness | #Glutenfree #Vegan #dairyfree #eggfree #healthy

Gluten Free Vegan Coffee Cake

This tender, moist Gluten Free Vegan Coffee Cake has a tasty blackberry swirl and is loaded with a crunchy, crispy crumble topping! It's sure to be a hit!

Course Breakfast
Cuisine American
Keyword breakfast recipes, coffee cake recipes, gluten free recipes, healthy recipes, vegan recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 People
Calories 313 kcal
Author Taylor

Ingredients

  • 2 1/3 Cups Oat flour (click here to see how to make it) sifted (220g) * (GF if neededd)
  • 2 tsp Baking powder
  • 1/2 Tbsp Cinnamon
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2/3 Cup Coconut sugar
  • 1/3 Cup Dairy free vanilla yogurt
  • 1/3 Cup Unsweetened applesauce
  • 1/4 Cup Coconut oil, melted
  • 3 Tbsp Unsweetened vanilla almond milk
  • 1 Tbsp Apple cider vingegar
  • 2/3 Cup Crofter's Organic Blackberry Premium Fruit Spread

For the crumbles:

Instructions

  1. Line the bottom of a 9 inch cake pan with parchment paper, rubbing the sides with coconut oil. Heat your oven to 350 degrees.

  2. In a medium bowl, stir together the oats, baking powder, cinnamon, baking soda and salt.

  3. In a separate large bowl, stir together the coconut sugar, yogurt, applesauce, oil, almond milk and vinegar.

  4. Add the dry ingredients into the wet ingredients and stir until combined. Pour into the prepared pan, spreading out evenly.

  5. Drop the fruit spread all over the top of the batter and use a sharp knife to swirl it in.

  6. In a medium bowl, mix together the oats and sugar. Add in the oil and use your hands to mix until crumbly.

  7. Spread the crumbs over the cake, lightly pressing them in to stick to the batter.

  8. Bake for 48-50 minutes, or until a toothpick in the center comes out clean (you'll see some dark fruit spread on the toothpick, but you don't want to see any batter.)

  9. Let cool COMPLETELY. **

  10. Slice and DEVOUR!

Recipe Notes

*Please weigh your flour to ensure results

** Because there is no eggs, this needs to cool COMPLETELY to give it structure, or you won't be able to get it out of the pan.