This Paleo Mediterranean Tuna Salad with Olives is a quick and easy recipe that is great for meal prep and lunches! Gluten free, low carb, keto and whole30!
Heat your oven to 350 degrees. Place the pine nuts on a small baking sheet and cook until lightly golden brown, about 5-7 minutes. Watch them closely so they don't burn.
Stir ALL the other ingredients together in a bowl, seasoning to taste with salt and lemon juice.
Chop the pine nuts and stir them into the tuna.
Serve in lettuce wraps or on bread.