An easy, family-friendly chicken for busy weeknights!
In a large bowl, whisk the lime juice, tabasco, honey and salt and pepper together.
Add in the chicken and spoon the marinade over it. Cover and refrigerate for at least 2 hours, but up to overnight to really bring the flavor!
Spray your grill with a good grill spray and heat to medium heat.
Grill the chicken until no longer pink inside, about 10-12 minutes total, flipping once half way through. Then, transfer to a plate, cover and let rest for 5 minutes.
DEVOUR with your side of choice!