Easy Peanut Butter Oatmeal Banana Cookies

These Easy Peanut Butter Oatmeal Banana Cookies use only 5 ingredients and are gluten free & vegan friendly! A healthy treat for everyone!

Course Breakfast, Snack

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings Cookies

Calories 120kcal

Author FoodFaithFitness

1 Cup Banana, mashed (240g or about 2 very large bananas)
1/2 Cup Creamy natural peanut butter + additional for drizzling, if desired
1/4 Cup Coconut sugar
1 Cup + 2 Tbsp Quick-cooking oats (not rolled) , packed (gluten free if needed - 115g)
1/4 Cup Roasted, salted peanuts, roughly chopped

Preheat your oven to 325 degrees and line a cookie sheet with parchment paper or a silpat.
In a large bowl, whisk together the banana, peanut butter and coconut sugar until well combined.
Stir in the oats and stir until well combined. Finally, stir in the peanuts. Your dough will be a little bit wet and sticky - this is normal.
Use a cookie scoop to drop by heaping 1 Tbsp balls onto the prepared pan and use a fork to press them out about 1/2 inch thick, making sure to pack the edges together so the cookies hold their shape.
Bake until the edges are golden brown and the top feels set and springy - about 25-30 minutes. Let cool on the pan completely.
Drizzle with peanut butter, if desired, and DEVOUR!