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5 Vegan Dessert Breakfast Toasts - Want to eat cookie dough, cookies n' cream, sweet potato pie or an almond joy for breakfast? These healthy, gluten free toasts let you have dessert for breakfast, and you can prep the toppings ahead! | FoodFaithFitness.com | @FoodFaithFit
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Vegan "Almond Joy" Toast

Want to eat an almond joy for breakfast? These healthy, gluten free toasts let you have dessert for breakfast, and you can prep the toppings ahead!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Toasts
Calories 190kcal
Author FoodFaithFitness

Ingredients

  • 4 Slices Bread of choice (I used gluten free)
  • 1/4 Cup Naturally More Almond Butter
  • 2 Tbsp Shredded coconut
  • 4 tsp Cacao nibs

Instructions

  • Toast the bread and spread the almond butter on top (1 Tbsp per slice.)
  • Divide the coconut and cacao nibs over top and DEVOUR.

Nutrition

Calories: 190kcal | Carbohydrates: 15.2g | Protein: 5.6g | Fat: 12.5g | Saturated Fat: 3g | Cholesterol: 200.8mg | Fiber: 3.3g | Sugar: 2.7g | Calcium: 42mg | Iron: 0.1mg