Ingredients
- 1 medium sweet potato around 11 ounces/300 grams
- 1 cup rolled oats
- 1 teaspoon stevia or sweetener of choice to taste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup unsweetened vanilla almond milk
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 small apple cored and diced
Instructions
- Peel the sweet potato and cook in the microwave until soft, about 5 minutes on high power.
- While the potato cooks, combine the oats, stevia, cinnamon, baking powder, and salt in a food processor. Process until the oats have turned into the consistency of flour and everything is well mixed.
- Heat a greased griddle or pan over medium-high heat.
- Once the potato is cooked through, add it to the food processor along with the almond milk, egg whites, and vanilla. Process until well combined and a batter is formed.
- Stir in the diced apple.
- Drop the batter by 1/4-cup portions onto the hot griddle. Adjust the heat so the pancakes cook slowly, ensuring the middles cook as the outsides brown. Cook until golden brown on both sides, 5 to 7 minutes a side, flipping once.