Raspberry Paleo Coconut Oil Fudge
A healthy, quick and easy freezer Paleo Coconut Oil Fudge recipe with no thermometer needed! Gluten free, dairy free, vegan and only 5 ingredients!
Servings 21 Squares
Calories 130kcal
Ingredients
- 1 Cup Coconut oil, melted
- 1/3-1/2 Cup Honey, to taste *
- 1 Cup Raspberries (160g)
- 1/2 Cup Grass-fed Chocolate protein powder** (40g) (whey or plant based)
- 1/2 Cup Unsweetened cocoa powder (50g)
- 1/2 tsp Vanilla extract
Instructions
- In a medium bowl, melt the coconut oil and honey in a microwave.
- While the coconut oil melts, mash the raspberries with a fork in a small bowl. You want a few little chunks remaining, so don't pulverize them.
- Once the coconut oil is melted, add in the mashed raspberries, Chocolate protein powder, unsweetened cocoa powder and vanilla extract. Stir until well combined.
- Line a loaf pan with parchment paper and pour the fudge in. Place in the freezer for about an hour until hardened.
- Once firm, let the fudge sit at room temperature for about 10 minutes before slicing.
- DEVOUR!
Notes
* I like my fudge quite sweet, so I prefer 1/2 cup, if you like it darker you might want 1/3. Just sweeten to taste before freezing.
** you can omit this and use all cocoa powder too, you just may need to make it sweeter!
Store fudge in an air-tight container in the refrigerator. Best eaten after the fudge has been at room temp for a few mins.
Nutrition
Calories: 130kcal | Carbohydrates: 9.2g | Protein: 1.7g | Fat: 10.9g | Saturated Fat: 9.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.7g | Cholesterol: 1.2mg | Sodium: 8.9mg | Potassium: 62mg | Fiber: 1.5g | Sugar: 7.1g | Vitamin A: 40IU | Vitamin C: 2.7mg | Calcium: 157mg | Iron: 0.5mg