Sugar Twists are flaky, soft and buttery on the inside with a crunchy sugar-coated outside...all for only 50 calories!
* The correct way to measure flour is to lightly spoon it into the measure cup, while just slightly shaking the measuring cup back and forth to disperse the flour, until the cup is overflowing slightly. Then, take the straight edge of a fork and run it along the top of the cup to make it level. This will ensure you have never packed too much flour into the cup, leaving you with dry baked goods!
** Just beat the egg and eyeball half of it, it doesn't need to be exact.
*** I recommend baking these trays 1 at a time, right as you finish them. This way they will not sit out and get warm, which causes them to just run everywhere in the oven. Alternatively, you can keep finished trays in the refrigerator until they are all ready to bake.