This easy homemade healthy Chicken Zoodle Soup uses zucchini noodles so it's gluten free, low carb and packed with protein! You won't miss the noodles!
Pour the box of chicken broth over top of everything in the stock pot. *
Once the stock is done simmering,remove the veggies and set them aside. ** Remove the chicken, it will just fall off the bone, and place onto a plate and skim the fat and any little floaty bits off the top of the stock.
Taste the stock to see if it needs any additional salt, or any additional chicken broth, depending on the "chickeny" flavor that you like.
Gently press out any excess moisture from the zoodles with a paper towel and then divide them between bowls. Ladle stock over top and add shredded chicken,
* You may consider using chicken broth "cheating," but I like the extra flavour it provides. Feel free to use only water if you wish.
** You may chop up the veggies and put them in the soup if you wish, or just discard.