Adorable Mini Gluten Free Carrot Cakes that are perfectly decorated for Easter! These cute little desserts are super easy, gluten free and lower fat.
* I also had success using coconut sugar instead of brown sugar, although most people slightly preferred the taste of the brown sugar version. Note that coconut sugar makes baked goods go VERY dark brown, and it is wise to cover the top of the cake with parchment paper for the last 10 minutes of baking.br]
**Cream cheese icing recipe from [About.com
***You can also speed up the drying by placing the coconut on a small baking sheet into the oven at 450 degrees for 2-3 minutes.