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Strawberry Freeze - A low calorie, quick and easy, gluten free healthy Frozen Strawberry Dessert Recipe with a crunchy, pecan crumble! Always a hit with kids and adults and everyone always wants the recipe! | #Foodfaithfitness | #Glutenfree #Dairyfree #Healthy #Strawberries #Dessert

Healthy Frozen Strawberry Dessert Recipe

A quick and easy, sugar free and gluten free healthy Frozen Strawberry Dessert Recipe with a crunchy, pecan crumble! This recipe is always a hit with kids and adults!

Course Dessert
Cuisine American
Keyword frozen desserts, gluten free, strawberries, sugar free, vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 18 People
Calories 130 kcal
Author Taylor

Ingredients

For the crumbs:

  • 6 Tbsp Ghee, melted
  • 1 1/2 Cups Oat Flour (GF if needed)
  • 1/2 Cup Coconut sugar, packed
  • 3/4 Cup Pecans finely chopped

For the filling:

  • 2 Egg whites
  • 3/4 Cup Monkfruit (or granulated sweetener of choice)
  • 15 oz Frozen whole strawberries partially thawed
  • 2 Tbsp Lemon juice

Instructions

  1. Preheat your oven to 375 degrees.
  2. In a large bowl, mix together all of the crumb ingredients.
  3. Spread the crumbs evenly onto a baking sheet and bake until golden brown, about 15-20 mins, stirring twice during the cooking process.
  4. While the crumbs bake, place all of the strawberry filling ingredients in large bowl and beat on high until it thickens, about 10 mins. I used my Kitchenaid stand mixer, set it to high and walked away and let it do it's thang.

  5. Once the crumbs are finished, spread them in the bottom of 9x13 pan, reserving 1 cup for the top.
  6. Pour the filling onto the crumb base and smooth.
  7. Sprinkle with the remaining crumbs.
  8. Freeze it until set, about 4 hours.
  9. DEVOUR.