This homemade cereal recipe tastes just like Cinnamon Toast Crunch but is gluten free, grain free, dairy free and refined-sugar free! It's a healthy take on a childhood treat!
* It's a little tedious to transfer every square to the paper, so I gently slide my knife under about 3 squares at a time, and then flipped them onto the pan and separated them a little bit.
EDITED: I had had readers tell me they leave the squares cut right on the same parchment paper, without separating them, then bake them. Apparently they break apart once cooled! BUT, the ones in the center are a little chewy this way!
** You could probably do all the dough at once, I just find it more manageable in 2 smaller chunks.
Cereal is best stored in an air tight container in the refrigerator to maintain optimal crunchiness!