Baked salmon is topped with a simple Asian cilantro pesto for a quick and easy dinner that is low carb, gluten free and healthy! Perfect for weeknights!
* Both Mr. FFF and I liked the pesto with the full 1 Tbsp + 2 tsps of Soy Sauce, but we tend to like things on the saltier side. I would suggest starting with 1 Tbsp + 1 tsp, and adding the additional tsp at the end, if you think it needs to be saltier.
**A good rule of thumb is 4-6 minutes per 1/2 inch of salmon, depending on how well-done you like it.