These gluten free sandwiches are layered with a creamy Mexican avocado spread, spicy sprouts, fresh tomatoes and crunchy cucumber slices. They're an easy, healthy meatless lunch option for under 250 calories!
1/4CupAvocadomashed (about 1/2 a small avocado or 60g)
2TbspSalsa of choice
1tspFresh lime juice + additional for serving
Salt + Pepper
4SlicesUdi's Gluten Free Country Seeded Bread
1 1/3CupSpicy sproutsa combo of radish and clover sprouts
In a medium bowl, mash together the avocado, salsa, fresh lime juice, garlic, cumin, chili powder and a pinch of salt and pepper.
Divide the mixture evenly between all 4 slices of bread, spreading evenly.
Divide the tomato slices between 2 slices of bread, followed by the cucumber and sprouts. Squeeze a bit of fresh lime juice over the sprouts, and top each slice of bread with the chopped cilantro. Sprinkle on some more salt and pepper if desired.
Cover with the remaining slices of bread, cut and DEVOUR.