These easy upside down vegan gluten free muffins are made with coconut sugar, Gimbi Pink Grapefruit Bai Bubbles, and oranges! They're a healthy breakfast or snack for busy mornings!
Don't use navel oranges, as they aren't as sweet as mandarins, and I thought they did not taste as good. Also, you may want to grab 3 oranges just in case some of your slices are kind of ugly and thick, like mine were :)
* Room temperature is very important, or the coconut oil will harden when you had the Bai Bubbles.
Muffins will become very soft at room temperature so store in an air-tight container in the refrigerator, or freeze.