Vegan Almond Energy Balls with Cranberry, Maple and Vanilla {Gluten Free + High Protein}
These energy balls are made in 5 minutes and use only 4 ingredients: maple vanilla almond butter, oatmeal, cranberries and pecans. They're an easy, gluten free, healthy and vegan snack or breakfast!
Course Snack
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 12
Author FoodFaithFitness
Ingredients
2TbspPecansfinely chopped
1/2CupD's Naturals Vanilla Maple Infused Almond FluffButter
1/2CupGluten Free Quick-cooking oatsnot old fashioned!
1/4Cup+ 2 Tbsp Dried cranberriesfinely chopped
Pinch of salt
Instructions
Optional, but recommended: Preheat your oven to 400 degrees and place the pecans on a small baking sheet. Bake for 5 minutes until golden brown and toasted, watching closely to make sure they don't burn.
In a medium bowl, stir together the remaining ingredients, adding the pecans at the end. Stir until well combined the mixture comes together into a dough.