This mango chicken is served over coconut cauliflower rice for a quick, easy and healthy spin on take-out that is ready in 30 mins! It's whole 30 approved and paleo friendly too!
Add in the remaining coconut oil, juice and coconut aminos. Raise the temperature to high heat and bring to a boil. Additionally, place the tapioca flour in a small bowl.
* This is also really good with just steamed cauliflower rice if you don't want to add the extra oil