Garlic Parmesan Fries
Servings 4 servings
Calories 286kcal
Ingredients
- 5–7 medium potatoes
- 3/4 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- fresh parsley finely diced (optional, for garnish)
Instructions
- Preheat your oven to 375°F.
- Cut the potatoes into 1/4-inch thick fries, keeping the sizes consistent for even cooking.
- Soak the fries in a bowl of cold water for at least 20 minutes to remove excess starch, which helps in achieving crispiness.
- Drain and thoroughly dry the fries to prevent steaming and ensure they become crispy when baked.
- Toss the dried fries with olive oil, garlic powder, salt, and black pepper, then coat evenly with grated Parmesan.
- Arrange the fries on a baking tray in a single layer without touching, to allow them to roast properly.
- Bake for 25-35 minutes, flipping halfway through, until they are golden and crispy. Watch closely as oven times may vary.
- Let the fries cool slightly to crisp up further, then sprinkle with fresh parsley if desired.
- DEVOUR!
Nutrition
Calories: 286kcal | Carbohydrates: 35g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 631mg | Potassium: 818mg | Fiber: 4g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 36mg | Calcium: 190mg | Iron: 2mg