Crock Pot Corn on the Cob
Make tender corn on the cob any time of the year with this simple Crock Pot recipe.
Servings 6 servings
Calories 77kcal
Ingredients
- 6-8 ears of corn on the cob husks removed
- Olive oil for brushing
- Salt to taste
- Pepper to taste
- Butter for serving
Instructions
- Brush each ear of corn with olive oil and season with salt and pepper to your liking.
- Pour ⅔ cup of water into the slow cooker, then add the seasoned corn and cover with the lid.
- Set the slow cooker to high and cook the corn for 3 to 4 hours, or until the kernels are bright yellow and hot.
- Once the corn is cooked, add butter to taste and toss to coat each ear evenly.
- DEVOUR!
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg