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Grilled Corn on the Cob
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Grilled Corn On The Cob

Cook corn on the cob the way it was meant to be enjoyed!
Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4 servings
Calories 77kcal
Author FoodFaithFitness

Ingredients

  • 4 ears of corn husks removed
  • Avocado oil optional, for brushing
  • Butter optional, for topping
  • Salt optional, for topping
  • Pepper optional, for topping

Instructions

  • Preheat your grill to a medium-high heat, around 350-400 degrees F.
  • If desired, lightly brush with avocado oil. This helps prevent sticking.
    Grilled Corn on the Cob
  • Place the corn directly on the grill grates. Grill for about 15 minutes, turning every 5 minutes, until tender and charred.
    Grilled Corn on the Cob
  • Remove the corn from the grill and top with butter, salt, and pepper to taste.
    Grilled Corn on the Cob
  • DEVOUR!

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg