Air-Fryer Tortilla Chips
Want restaurant-style Tortilla Chips at home? Your air fryer (and this recipe) can help! Crispy chips flavored with olive oil and sea salt and colored with your fave dip.
Servings 4
Calories 133kcal
Ingredients
- 5 corn tortillas preferably organic
- 2 tbsp extra-virgin olive oil
- 1/2 tsp fine sea salt or to taste
Instructions
- Preheat your air fryer to 360°F.
- While the air fryer is preheating, take a sharp knife or a pizza cutter and slice the corn tortillas into wedges. You can mimick the shape of traditional tortilla chips (aim for 6 to 8 wedges per tortilla).
- In a small bowl, combine the olive oil and sea salt and brush each tortilla wedge lightly on both sides.
- Arrange the oiled tortilla wedges in a single layer in the air fryer basket. Do not to overcrowd the basket to allow even air circulation. If your air fryer is too small, work in batches.
- Cook the tortilla chips for 4-6 minutes. They can go from perfectly crisp to overly browned VERY quickly so keep an eye on them and take them out when they reach your desired level of crunchiness.
- Carefully remove the chips from the air fryer and let them cool slightly—they will continue to crisp up as they cool.
Nutrition
Calories: 133kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 305mg | Potassium: 61mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1IU | Calcium: 27mg | Iron: 0.4mg