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Cheesy Stuffed Baked Potatoes
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Cheesy Baked Potatoes

Fluffy bites of potato underneath a blanket of melted Mozzarella—it's Cheesy Baked Potatoes, a creamy side dish so good, you could serve it on its own.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 216kcal
Author FoodFaithFitness

Ingredients

  • 3 medium red potatoes chopped into 1/2" to 3/4" pieces
  • 1 tbsp coconut oil melted
  • 1 tsp garlic flakes
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 400°F. Lightly coat a baking sheet with non-stick spray.
  • Pat the chopped potatoes dry with a paper towel to remove excess moisture.
    Cheesy Stuffed Baked Potatoes
  • In a large bowl, toss the potatoes with melted coconut oil and sprinkle with garlic, parsley, salt, and pepper.
  • Spread the seasoned potatoes in a single layer on the prepared baking sheet, allowing space for even cooking.
    Cheesy Stuffed Baked Potatoes
  • Bake in the preheated oven for 25 minutes, stirring occasionally, until the potatoes are golden brown. For extra crispiness, broil for an additional 2-4 minutes, but keep a close eye to prevent burning.
  • Remove the potatoes from the oven, sprinkle with shredded mozzarella cheese, and return to the oven for 3-4 minutes, or until the cheese is melted and bubbly.
    Cheesy Stuffed Baked Potatoes
  • DEVOUR!

Nutrition

Calories: 216kcal | Carbohydrates: 27g | Protein: 10g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 495mg | Potassium: 764mg | Fiber: 3g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 14mg | Calcium: 239mg | Iron: 1mg