Oatmeal Waffles Recipe
Can't decide between oatmeal and waffles? Now you don't have to! Make Oatmeal Waffles and get the nutrition of one served up in the fun shape of the other.
Servings 8
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 3 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs lightly beaten, room temperature
- 1 1/2 cups whole milk
- 6 tbsp butter melted
- 2 tbsp brown sugar
- Assorted fresh fruit
- Yogurt of your choice
Instructions
- In a large bowl, whisk together the flour, oats, baking powder, cinnamon, and salt.
- In a separate bowl, mix the beaten eggs, milk, melted butter, and brown sugar until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just blended. Be careful not to overmix.
- Preheat your waffle iron and lightly grease it with cooking spray or a bit of butter.
- Scoop the appropriate amount of batter onto the waffle iron, close the lid. Cook according to the manufacturer's instructions until crispy.
- Carefully remove the waffle with a fork and serve hot with your choice of fresh fruit and yogurt.