Candied Bacon Crackers
Tender bacon bits ride atop wafers light as air when you make these Candied Bacon Crackers—sweet, savory, and, with the chili flakes, spicy, in every bite.
Servings 30
Calories 43kcal
Ingredients
- 30 rectangular crackers such as Club crackers
- 8-10 slices of bacon
- 1/2 cup brown sugar
- 1 tsp red pepper chili flakes optional
- pinch of black pepper
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper, then place a wire rack on top. Arrange the crackers neatly on top.
- Cut the bacon slices into thirds or quarters, ensuring each piece will fit on a cracker. Place a piece of bacon on each cracker.
- Generously sprinkle brown sugar over the bacon on each cracker to cover.
- For a spicy kick, lightly sprinkle red pepper chili flakes and black pepper over the crackers, if desired.
- Bake in the preheated oven for 15 to 20 minutes, until the brown sugar has melted and the bacon is crispy.
- Let the crackers cool before serving .
Nutrition
Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 114mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 20IU | Calcium: 8mg | Iron: 0.3mg