Get snackin' without the guilt with these Almond-Flour Crackers—an incredibly simple recipe that features almond flour (natch!) and ground flaxseed.
Course Snacks
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 40
Calories 17kcal
Author FoodFaithFitness
Ingredients
1cupalmond flournot almond meal
3tbspwater
1tbspground flaxseed
1/2tspfine sea salt
flaked sea salt(optional topping)
Instructions
Preheat your oven to 350°F.
Combine almond flour, water, ground flaxseed, and fine sea salt in a medium bowl, stirring until a cohesive dough forms.
Lay the dough between two sheets of parchment paper, pressing and rolling it out to about 1/8 in. thickness, aiming for a rough rectangular shape.
Peel away the top parchment layer and, if desired, sprinkle the dough with flaked sea salt, pressing gently to adhere.
Cut the dough into small squares, roughly 1/2 inch to 1 inch in size. If you like, press a hole in the center of each square for a classic cracker appearance.
Transfer the parchment with the cut dough onto a baking sheet and bake for 20-25 minutes, until the crackers are golden and crisp.
Allow the crackers to cool completely before indulging, ensuring the perfect crunch.