Homemade Ritz Crackers Recipe
This easy recipe elevates ho-hum Ritz crackers to premium snack status
Servings 96
Calories 8kcal
Ingredients
- 6 tablespoons vegan butter melted
- 3 sleeves Ritz crackers
- 1 tablespoon sesame seeds
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon dried parsley
- 1/4 teaspoon red pepper flakes optional
- 1 teaspoon low sodium soy sauce
Instructions
- Preheat your oven to 300 degrees F to ensure it's ready for baking.
- In a large mixing bowl, combine the melted vegan butter, sesame seeds, garlic powder, onion powder, smoked paprika, dried parsley, red pepper flakes (if using), and soy sauce. Gently toss the Ritz crackers in the mixture, they should be evenly coated with the seasoning.
- Arrange in a single layer on two large baking sheets. Make sure they do not overlap for even baking.
- Bake the crackers in the preheated oven for 20 minutes, turning them over halfway through the baking time.
- Once baked to a golden hue, remove the crackers from the oven and let them cool to room temperature. Store in an airtight container for up to 5 days.
Nutrition
Calories: 8kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Sodium: 9mg | Potassium: 3mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 12IU | Vitamin C: 0.04mg | Calcium: 2mg | Iron: 0.03mg