Seasoned Oyster Crackers
A quick trip to the oven will make your oyster crackers come alive with flavor!
Servings 6
Calories 318kcal
Ingredients
- 1/4 cup olive oil
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper seasoning
- 1 packet ranch seasoning mix 1 oz.
- 12 oz. oyster crackers about 5 cups
Instructions
- Preheat your oven to 250 degrees Fahrenheit to ensure it's ready for baking.
- In a small bowl, whisk together the olive oil, ranch seasoning mix, dill weed, garlic powder, and lemon pepper seasoning.
- Place the oyster crackers in a large bowl and drizzle the seasoned oil over them, tossing to coat each cracker.
- Spread the coated crackers in a single layer on a baking sheet (they should have space for even baking).
- Bake the crackers in the preheated oven for 15-20 minutes and stir halfway through.
- Remove the crackers from the oven and let them cool before serving.
Nutrition
Calories: 318kcal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Sodium: 534mg | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 3mg