Easy Pancakes for One
Forget making a batch fit for a fleet! With this recipe, you can easily prep Pancakes For One—a single stack for the solo diner.
Servings 2
Calories 200kcal
Ingredients
- 1/3 cup all-purpose flour
- 1 1/2 tsp granulated sugar
- 1 1/4 tsp baking powder
- 1/8 tsp salt
- 1/4 cup milk
- 1 large egg yolk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- butter (for greasing and topping)
- syrup (for topping)
Instructions
- In a medium bowl, combine the flour, sugar, baking powder, and salt with a whisk.
- In a separate small bowl, whisk together the milk, egg yolk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a large skillet over medium heat and grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles appear on the surface.
- Flip the pancakes and cook until the second side is golden brown.
- Serve the pancakes hot with butter and syrup on top.
Nutrition
Calories: 200kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 101mg | Sodium: 164mg | Potassium: 332mg | Fiber: 1g | Sugar: 5g | Vitamin A: 179IU | Calcium: 161mg | Iron: 1mg