Air-Fryer Okra
Meet your favorite new health snack! Air-Fryer Okra takes no time at all to prepare—and will be eaten in half that!
Servings 6
Calories 78kcal
Ingredients
- 1 lb. okra washed, dried, and cut in half lengthwise
- 2 tbsp avocado oil
- 3/4 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp turmeric
- 1/4 tsp chili powder
- 2-3 tbsp arrowroot powder
Instructions
- In a large bowl, combine the halved okra with avocado oil, ensuring each piece is lightly coated.
- Season the okra with kosher salt, garlic powder, cumin, coriander, turmeric, and chili powder, then sprinkle with arrowroot powder to coat evenly.
- Arrange the okra in a single layer in the air fryer basket or on the tray avoiding overlap for even cooking.
- Air-fry at 400°F for 20 minutes. Don't forget to shake the basket halfway through.
- Once the okra is golden brown, remove it from the air fryer and serve immediately.
- DEVOUR!
Nutrition
Calories: 78kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 240mg | Fiber: 3g | Sugar: 1g | Vitamin A: 568IU | Vitamin C: 17mg | Calcium: 67mg | Iron: 1mg