Broccoli Salad
Creamy and crisp, this Broccoli Salad is easy to make, nutritious, and features a mouth-watering mix of cranberries, sunflower seeds, bacon, red onion, and cheddar cheese.
Servings 8 servings
Calories 397kcal
Ingredients
- 5-6 cups broccoli florets
- 1 cup sharp cheddar cheese shredded
- 2/3 cup dried cranberries
- 1/2 cup bacon cooked and crumbled
- 1/2 cup salted sunflower seeds
- 1/3 cup red onion finely chopped
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tbsp white wine vinegar
- 3 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- In a large bowl, combine the broccoli florets, shredded cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and chopped red onion.
- In a separate small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss well.
- Serve immediately or refrigerate it for at least one hour before serving.
- DEVOUR!
Nutrition
Calories: 397kcal | Carbohydrates: 20g | Protein: 9g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 480mg | Potassium: 291mg | Fiber: 3g | Sugar: 14g | Vitamin A: 561IU | Vitamin C: 51mg | Calcium: 147mg | Iron: 1mg