Marbled Chocolate Banana Bread
Moist and delicious Marbled Chocolate Banana Bread—a simple yet sublime dessert that will melt in your mouth. I dare you to have just one slice!
Servings 12
Calories 178kcal
Ingredients
- 2 cups whole wheat flour
- ¾ tsp baking soda
- ½ tsp salt
- ¾ cup coconut sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 1 cup Greek yogurt
- 3 ripe bananas mashed (about 1 1/2 cups)
- ½ cup dark chocolate chips (at least 70% cocoa)
Instructions
- Preheat your oven to 350°F. Grease a 9" x 5" pan.
- Whisk the flour, baking soda, and salt in a bowl. In another bowl, mix the coconut sugar, butter, eggs, and Greek yogurt.
- Gently fold the mashed bananas into the wet mixture. Blend in the dry ingredients.
- Gradually mix the dry ingredients into the wet mixture on low speed, just until it's combined and moist. Do not overmix.
- Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second bursts and stirring in between until just melted.
- Fill the pan, alternating between scoops of regular batter and chocolatey batter. Marble with a knife and bake for 60–75 mins.
- Let the bread rest in the pan for 10 minutes, then transfer to a cutting board. Slice.
Nutrition
Calories: 178kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 204mg | Potassium: 236mg | Fiber: 3g | Sugar: 13g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg