Dill-Seasoned Oyster Crackers
Servings 20
Calories 172kcal
Ingredients
- 2/3 cup vegetable oil
- 1 1/2 - 2 Tbsp dried dill weed
- 1 Tbsp garlic powder
- 1/2 tsp kosher salt
- 18 oz oyster crackers 2 bags, 9 oz each
Instructions
- Preheat your oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
- In a large mixing bowl, combine the vegetable oil, dried dill weed, garlic powder, and kosher salt. Whisk or stir until the ingredients are well mixed.
- Add the oyster crackers to the bowl and gently stir until each cracker is evenly coated with the seasoned oil mixture.
- Spread the coated crackers onto the prepared baking sheet in a single layer. Bake in the preheated oven for 15 minutes, stirring once at the halfway mark to ensure even baking.
- Allow the crackers to cool on the baking sheet for 1 hour. Once cooled, transfer them to an airtight container for storage. DEVOUR!
Nutrition
Calories: 172kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Sodium: 298mg | Potassium: 44mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 1mg